1. Less things to wash!
If I make for example a soup with vegetables I will peel them, put them in the thermomix and it will cut them, boil them with rice and vegetable stock and if I want the soup to be veloute then it can do that as well. All these in the same bucket so I only have one thing to wash. If I was to do it in the traditional way I would have to peel them, use a grater or a mixer to cut them into smaller pieces, use a pot to cook them in and if I want a veloute soup use again a mixer to do so.
2. More time to do other things!
If I am expecting guests to arrive or need to clean the house at the same time it really helps that I don't need to be constantly there stirring or tasting so I can have time to cook something else, set the table or clean the house while it does all the work!
3. I can cook difficult things easily!
So I may not be the most skilled cook! The thermomix can cook bechamel sauce, pork fillets with plums in honey sauce and nutella ice cream easily and I can serve them to my family and friends and enjoy a lovely meal!
4. It can cook baby food.
I know a mother of two who uses it to cook for her kids homemade puree with meat and vegetable or apples. Much cheaper, has a lot of variety and is sure that all the ingredients are fresh and that there are no preservatives or sugar in them.
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