Spaghetti with white sauce - Quick and easy!

Spaghetti is one of those foods that you can combine with so many different ingredients and sauces that it's worth having it in your kitchen all the time! In this very simple recipe you can - as always- add ingredients you may like such as bacon, salmon or chicken leftovers.

Ingredients:

400 gr of spaghetti (approximately)
1 cube of vegetable stock (optional)
400 gr cream cheese
1 table spoon olive oil
1 table spoon butter
1 medium sized onion
150 gr mushrooms cut in slices
150 gr grated Parmesan cheese


How to:

1. Take a pot and add lots of water to cook the spaghetti. Add the vegetable stock cube. When the water is
 hot add the spaghetti and leave them to cook.

2. In the meantime cut the onions. Get a deep pan and add the olive oil and the butter. Once the butter melts add the onions and the mushrooms and leave them to cook.

3. Once cooked, lower the heat, add the cream cheese and stir. (At about this time the spaghetti might be done, if so strain them while the cream cheese melts and leave them in the pot). After 3-4 minutes add the grated cheese, turn off the heat and stir well!

4. Having strained the spaghetti, add the cream sauce to the pot and stir well until the spaghetti are all well covered. Serve immediately or keep it covered to stay hot.