Cheesy Bread!

My fiance's sister invited us over the other day and made this bread which we found delicious! It can be served with food or as an appetizer or even as a snack! It all depends on the filling that you will decide. I am giving you the basics so build up!

Ingredients:

1 Bread (I used ciabatta bread but you can use any type you like)
Slices of cheese (quantity depends on the bread - I needed 5)
Half pepper (any color / type you like!)
Salt / pepper

How to:

1. Take a bread knife (to make your life easy) and cut the bread vertically and horizontally BUT not all the way down. Cut it a little more than half of the bread's height.

2. Cut the cheese in stripes and put them in all the slits.

3. Cut the pepper in small cubes. We do that because the bread wont be in the oven long and smaller pieces cook faster than bigger ones! Put them on top of the bread and add salt and pepper. Put it in a roasting dish with non sticking paper underneath.

4. Bake for 10 minutes in a preheated oven at 180 degrees.

Enjoy!